About Our Beef Pasturefed Meat - Gippsland Pasturefed Meat

Belgium Blue Cows and calves grazing

Young calves remain with their mum’s indefinitely and are paddock weaned when they are ready. Jeff personally transport them to the abattoir to be processed at about 12 months of age.

Gippsland Pasturefed Meat is a MSA registered farm, this means we use guidelines set by Meat Standards Australia ensuring stress free animals and tender meat. All animal handling is done by Jeff and I, no dogs are used to round them up, they respond to our call, keeping stress at a minimum as animals are familiar with us and the farm.

We personally handle all livestock transport from the time they leave our paddocks and then personally deliver the processed and packaged snap-frozen meat FREE* to your door

*FREE Delivery melb Metro, regional customers contact us for details

About Our Beef Pasturefed Meat

BELGIAN BLUE BEEF

We breed and raise Belgian Blue X cattle; a European double muscling breed producing very lean, low cholesterol, tender cuts of beef. It does not have the fat marbling effect such as Angus or Wagyu Beef.

Belgian Blue beef is highly sought after by butchers as the double muscling produces more of the better cuts of beef such as rump steak.

Being a lean meat, it is better suited for quick style cooking, such as stir frying, grilling or quick bbqing or roasting. It is the prefered meat by the Vietnamese and European communities being well suited for their style of cooking.

Our cattle are PASTUREFED only, we do not grain feed them. The pasture gives a sweeter, milder flavoured meat.

Content on this page requires a newer version of Adobe Flash Player.