About Our Meats Pasturefed Meat - Gippsland Pasturefed Meat

We pride ourselves on the great taste of our naturally farmed Pasturefed Meat for the tender lean beef, succulent lamb and free range pork that tastes like real pork. Buying meat directly from the farm means you know exactly where your food comes from, and how it is treated on the way from our paddock to your plate. Some of the reasons Gippsland Pasturefed Meat is tender, tasty and succulent:

Pasture fed beef and lamb tastes better, has more vitamin E than meat from feedlot cattle and six times more beneficial omega-3 fatty acids
Belgian Blue Beef is very lean and low in cholesterol
Wessex Saddleback Free Range Pork has a rich pork taste
No growth hormones given.
Nothing genetically modified (G.M.) is used.
Meat is NOT gassed (used to extend shelf life).
Meat is hung for 14+ days for tenderness.
We follow Meat Standards Australia (MSA) guidelines in farming and animal management
Natural breeding occurs with our Belgian Blue X bull. A.I. is not practiced.
Animals are stress free, raised with care and kindness and respond to our call
We do not use dogs or electric prods

About Our Meats Pasturefed Meat

Our livestock is grown with reference to Meat Standards Australia (MSA) quality control guidelines to deliver a consistency of eating quality. The guidelines that we find most beneficial relate to with livestock handling and are specifically designed to minimise stress. For example, we do not mix our livestock with animals that are not part of the herd within two weeks of dispatch, we do not overcrowd, and we do not use high stress handling techniques like dogs, loud noises and electric prodders. Our livestock are free to roam and always have access to plenty of quality feed, fresh water and shelter. They are only fed on pasture, hence our brand name Gippsland Pasturefed Meat.

Chefs will insist on buying meat when it has been dry aged for at least 14 days. Ageing on the bone (hanging) enhances tenderness by allowing naturally occurring enzymes in the meat to break down muscle fibre. The weakening of the muscle fibre enhances the eating quality of the meat. This critical part in the process is sometimes skipped by commercial retail butchers and supermarket meat and results in disappointing meat quality. Gippsland Pasturefed Meat always age our meat on the bone for at least 2 weeks before packaging.

*We offer you FREE delivery on minimum orders of $130 delivered direct to your home in Melbourne Metropolitan areas. Regional customers please contact us for a delivery price. Mobile Eftpos available on delivery or over the phone prior to delivery. Please ensure someone is home to receive your prime quality Pasturefed Meat to avoid a return visit fee of $20.

We will contact you the day before delivery to confirm arrangements and advise approximate time.

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